FSSAI registration is a mandatory requirement for all food business operators (FBOs) in India, as per the Food Safety and Standards Act, 2006. It is issued by the Food Safety and Standards Authority of India (FSSAI) and ensures that food products undergo quality checks to meet regulatory standards.

Any entity involved in the manufacturing, processing, packaging, storage, distribution, sale, and import of food products in India needs to obtain FSSAI registration or license, depending on the size and nature of the business.

Depending on the scale of operation, FBOs can apply for:
• FSSAI Basic Registration (for small-scale food businesses)
• FSSAI State License (for medium-sized food businesses operating within a single state)
• FSSAI Central License (for large-scale food businesses operating in multiple states or having turnover above specified limits)

The time taken for processing the FSSAI registration/license varies, but
typically it can range from 7 to 60 days, depending on the completeness of the
application and the category of registration.

Yes, even home-based food businesses need to obtain FSSAI registration or license depending on the scale of their operations and turnover.

Yes, FSSAI registration can be transferred from one location to another by applying for modification through the FLRS portal and providing the necessary documentation.